Gluten-Free

We've had an egg-austing amount of requests for an egg vegetable scramble without cheese. Well, it's here, and I can't egg-spress how much this scramble will have you up at the crack of dawn, ready to egg-splore the trail. This egg-cellent mix includes...

Rice stir-fry with crisp vegetables and sweet pineapple tossed in a luscious teriyaki glaze. New! Rice stir-fry with vegetables in a savory, gluten-free teriyaki sauce is perfect for taking out on the trail. Our version packs walnuts, pineapple, and pea...

This cereal is seriously next level! A flavorful blend of oats, creamy peanut butter, flaked banana, crunchy walnuts, rich cocoa, and a bold shot of espresso. Add: Water  |  Ready In: 10 Mins  |  Calories Per Ounce: 123  | ...

New! This instant split pea soup mix with green split peas, organic chopped celery, carrots, thyme, and smoked paprika is warm and filling. Just add hot water, stir, and cover. Ready to eat within 5 minutes. Whether you're backpacking, traveling, at...

Curry lovers unite! Bursting with rich spices, this flavorful curry mix with rice, beans, carrots, spinach, and potatoes will tantalize your taste buds and warm you up fast! One Mylar pouch makes about 6 cups prepared. Great served in a mug for adventure...

Garbanzo bean spread, crafted with crunchy walnuts, carrots, and diced celery in a creamy dairy-free dill sauce. Pair with crackers or bread for a quick trail-side lunch. This garbanzo bean spread makes a delicious and quick on-the-go lunch. Enjoy this...

Our freeze-dried mixed vegetables are a flavorful assortment of green peas, diced carrots, sweet corn, green beans, and chopped white onion. These colorful and nutrient-rich veggies enhance the texture and flavor of nearly any trail meal and are...

This hearty bulk chili mix is warming on cold evenings on the trail. One Mylar pouch makes about 5 cups of chili and pairs well with corn chip dippers, pasta, eggs, and rice. Pack it for your next adventure and enjoy this spicy chili soup by the...

This Cuban-inspired bowl with cabbage, spiced black beans, and mango chunks is marinated in a bright, citrus Mojo sauce. This flavorful Cuban-inspired bowl features cabbage, black beans, crisped quinoa, and mango chunks marinated in a citrus Mojo sauce...

Vegetable bouillon cubes made with organic vegetables and no palm oil. Use it as a savory base for your favorite soup, rice, and pasta dishes. You can also drink it as a hot tea if you need to replenish sodium due to heavy sweating or exertion. One cube...

This cozy meal with rice, chickpeas, tender spinach, and potatoes has just the right amount of curry seasoning to tantalize your taste buds. This flavorful curry mix with chickpeas, lentils, rice, and potatoes will warm you up and keep you full. Perfect...

These instant organic refried pinto beans (frijoles refritos) are fully cooked, dried, and seasoned for instant rehydration. Use as a dip, burrito/taco filler, or add to rice. To prepare, reconstitute for 3 to 5 minutes with hot water. No stove? You can...

This instant dried non-dairy "cheese" sauce mix is made from nutritional yeast and cooked ground organic potato. To make a sauce, add 3.5 Tbsp. of water to the included packet, seal shut, shake, knead, and squeeze. Serve with chips/crackers for a...

If you are the type of person who needs a few cups of dark roast coffee to get you going in the morning, then look no further! Depending on the desired strength, this small, scent-free mylar pouch will make 14 to 20 cups (8 fluid oz.) of coffee, making...

Also known as crisped, puffed, or popped quinoa, it is made instant by popping the seed with dry heat rather than cooking in water and then dehydrating. You can eat it right out of the package. Use it for snack food, trail mixes, cold-soaked...

Made with Cinnamon Pecan Pralines, California Persimmons, Washington Apple Rings, and Oregon Pumpkin Seeds. The fruits, nuts, and seeds are grown entirely in the United States. This flavorful trail snack is sure to propel you up the next hill and leave...

Featuring freeze-dried organic wild blueberries, walnuts, flax seeds, and granola chunks, this cobbler is sure to sweeten your journey. This bear-approved blueberry cobbler makes a delicious dessert or breakfast treat and can be made with hot or cold...

This tangy quinoa salad with sliced almonds, drizzled with a lemon-herb olive oil dressing, makes a refreshing trail-side lunch. Baked quinoa crisps paired with clean and tangy flavors of lemon, parsley, thyme, celery, and carrot tossed with thinly...

No-cook trail salad with crisped quinoa, black bean flakes, freeze-dried yellow sweet corn, and carrots tossed with spices. This refreshing no-cook trail makes a delicious stand-alone salad or served as a wrap in a tortilla. No cook, but also tastes...

Our Asian vegetables are a flavorful and nutritious blend of cabbage, green onion, carrots, bell pepper, corn, and peas. Enhance the flavor of ramen noodles, rice, and other DIY preparations by adding these colorful freeze-dried mixed vegetables to your...

Savory cold stir-fry with cabbage, broccoli, peas, carrots, and peanuts, marinated in ginger sesame sauce. Delicious as a salad, a tortilla wrap, or with ramen noodles. Yasai means vegetables in Japanese, which inspired this savory no-cook cold stir-fry...

This instant dried cheese mix is made from pure organic sharp cheddar cheese. Available in 3 variations: Spicy, Herby and Pub Cheese. To make a cheese sauce, add 3 Tbsp. of water to the included packet, seal shut, knead, and squeeze. Serve with flat...

This is the answer to a fresh salad on the trail. Freeze-dried broccoli, sliced almonds, sweet cranberries, and raisins marinated in a zesty vinaigrette. For a refreshing trail salad, just add water to the pouch and let it hydrate for 5 minutes. Made...

A complete 5-day supply of gluten-free and vegan dried backpacking meals consisting of three (3) full meals per day for a total of 15 meals. Total weight is just under 4 lbs. and 7,830 calories.  All breakfasts and lunches require no cooking (just...

Irresistible organic cheesy garlic mashed potatoes with chives and paprika.  Back by popular request! Our stick-to-your-ribs speedy spuds makes a delicious cheesy potato side dish or filling soup. Make yourself a cheesy potato burrito by...

Chickpeas, spices, and lemon zest create a robust hummus with a flavor reminiscent of falafel. Stir in a small amount of cold water and the included olive oil packet into the pouch, and enjoy this seasoned hummus in 5 minutes. Serve with flatbread, such...

Now with flaked black beans for maximum crunch! This mouth-watering combination of crunchy green peas, sweet corn, tomatoes, and flaked black beans is marinated in chili lime, resulting in extraordinary flavor. These freeze-dried veggies are perfect for...

Looking for a healthier southwestern sauce for noodles, rice, or quinoa? Don't want the MSG flavor packet? This medium spicy organic sauce features real whole foods, spices and herbs to deliver flavor. Made with flaked black beans, bell peppers, and...

These seriously crunchy baked cinnamon and sugar plantain chips make an excellent finger food for the trail or to keep as a snack in your desk drawer. If you enjoy American-style French Toast, you'll taste the similarity with CinnaMonkey Chomps. These...

Pea, carrot, walnut, and sunflower seed salad with a creamy dairy-free ranch dressing. Just add cold water to the contents of the pouch, stir, and enjoy! The herbaceous, punchy flavor of ranch makes this salad a winner. Makes 1.5 cups per serving. 129...

This cereal packs flavor and crunch! Featuring brown rice oat clusters, freeze-dried blueberries, nuts, seeds, and a touch of vanilla blended with oat-coconut milk. Just add water (hot or cold) to the pouch and dig in. This breakfast is sure to satisfy...

Are you looking for a rich, creamy peanut butter powder high in calories? This peanut butter powder is made from roasted organic peanuts grown in the USA. It retains most of the fat, making it perfect for backpackers instead of dieters (other peanut...

Beans, cheese, vegetables, salsa, and Mexican seasoning make the perfect stuffing for tacos or burritos. No tortillas? Also makes a mouth-watering enchilada soup with a Southwestern kick. I've got fillings for you, but if you can't wrap that, add extra...

This tofu scramble is chock full of freeze-dried organic vegetables and mushroom for fast hydration. Serve plain or roll in a tortilla for a yummy breakfast burrito! A vegetable scramble without the eggs or cholesterol make a great way to start the day...

This chili is over the top and fiery hot! Whether you're facing a cold or rainy evening on the trail, this spicy soup will warm you up and keep you going. Need more calories? This chili pairs well with corn chip dippers, pasta, eggs, and rice. Pack it...

Our dehydrated tomato pasta sauce features fresh, dried red summer tomatoes, vegetables, lentils, and herbs. One package makes 1 cup of prepared pasta sauce. Add to your favorite pasta or enjoy as a pizza-flavored spread for bagels, tortillas, and...

Our signature breakfast cereal has a chewy texture with slightly sweet and nutty flavors. This super-grain cereal features baked quinoa, oats, premium freeze-dried granny smith apple chunks, sunflower seeds, and sliced almonds. Can be enjoyed hot or cold...

Made with eggs, vegetables, and organic cheddar cheese, this breakfast egg scramble is a tasty way to start your day. This egg scramble makes a delicious breakfast burrito  If you like heat, this egg scramble pairs deliciously with a packet of hot...

Refresh your energy and palate with this delicious spiced meal featuring lentils, brown rice, vegetables, and roasted peanuts in a tomato curry sauce. Made with organic brown rice grown in California. Makes 1.5 cups per serving. 110 Cal/Oz. Vegan. No...

Soaked oats with walnuts, sunflower, chia, and organic freeze-dried ground banana. This breakfast cereal has a mildly sweet taste and energy powerhouse. The sunflower and walnuts give it some crunch, and the chia provides energy and keeps you hydrated...