Vegetable bouillon cubes made with organic vegetables and no MSG or palm oil. Use it as a savory base for your favorite soup, rice, and pasta dishes. You can also drink it as a hot tea if you need to replenish sodium due to heavy sweating or exertion. One cube makes 2 cups of prepared vegetable broth. Contains 8 extra-large cubes per box. Gluten-Free and Vegan. Produced by The Organic Gourmet. Product of Deutschland. Imported and taste tested in California, USA.
Net Wt: 1 Bullion cube .78 oz (22g)
Requires: Boiling Water (Cook)
Ready In: 5 Mins
Prepared Size: 2 cups
Nutrition Per 1 cube: Calories: 32 kcal (0.125 kJ) Fat: 2g Carbs: 2g Protein: 0g Sodium: 1600mg
Preparation: Dissolve 1 cube in 2 cups of boiling water. Serve with your favorite grains. Enjoy!
Ingredients: Sea Salt, Shea Butter*, Corn Starch*, Leeks*, Carrots*, Tomatoes*, Onion*, Nutmeg*, Nutritional Yeast*, Lovage*, Garlic*, Celery*, Parsley*, Turmeric*. (*Organic).
Allergy Info: Manufactured in a facility that uses eggs, nuts, soy & wheat.
Contains Gluten: No; May be suitable for those with gluten sensitivities, but is produced in a facility that does process gluten products. We recommend you not consume this product if you are highly allergic to gluten.
Storage Life: 12 - 24 Months
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Easy DIY Vegetable Bouillon Recipes
Bouillon + tomato + pasta + chickpeas for a savory Italian soup. Add 1 cup of Instant Pasta and 1/2 cup of Chickpea Flakes and 2 TB of Dried Tomato and 1 bouillon. Boil 2 cups (570 ml) of water and add to mix. Stir well and allow to rehydrate about 10 minutes.