Description
Vegetable bouillon cubes made with organic vegetables and no palm oil. Use it as a savory base for your favorite soup, rice, and pasta dishes. You can also drink it as a hot tea if you need to replenish sodium due to heavy sweating or exertion. One cube makes 2 cups of prepared vegetable broth. Contains 8 cubes per box. Gluten-Free and Vegan. These bouillon cubes are produced for Edward & Sons. Product of Deutschland. Imported and taste tested in California, USA.
1 Veg. Bouillon cube .36 oz (10.5g)
Prepared Size: 2 cups | Requires: Boiling Water (Cook) | Ready In: 5 Mins
Nutrition Per 1 cube: Calories: 30 kcal Fat: 3g Carbs: 1g Protein: 1g Sodium: 1860mg
Preparation: Dissolve 1 cube in 2 cups of boiling water. Serve with your favorite grains. Enjoy!
Garden Veggie Ingredients: Salt, Shea Butter*, Yeast Extract, Maltodextrin*, Onion*, Carrot*, Lovage Leaf*, Turmeric*, Celery*, Mace*, Parsley. (*Organic).
Not-Chick'N Ingredients: Sea Salt, Shea Butter*, Yeast Extract, Maltodextrin*, Cane Sugar*, Garlic*, Mace*.(*Organic).
Allergens: CELERY
Dietary: Vegan | No Gluten
Storage Life: 12 Months
You Might Be Looking For:
Try this sauce with our Instant Organic Pasta which fully rehydrates with hot water in 5 minutes.
Dehydrated tomatoes and carrots for pasta and soup trail recipes. See organic dried Tomatoes and Carrots.
Easy DIY Vegetable Bouillon Recipes
Bouillon + tomato + pasta + chickpeas for a savory Italian soup. Add 1 cup of Instant Pasta and 1/2 cup of Chickpea Flakes and 2 TB of Dried Tomato and 1 bouillon. Boil 2 cups (570 ml) of water and add to mix. Stir well and allow to rehydrate about 10 minutes.