This breakfast scramble is a wonderfully light and refreshing treat when you tire of eating energy bars and cereal. Organic vegetables with organic whole eggs and white cheddar cheese make a great way to start the day. Makes 1.5 cups per serving. Serve plain or roll in a tortilla for a tasty breakfast burrito. 127 Cal/Oz. BYOB (bring your own burrito) to add more calories! About our dried eggs: We source our eggs from a Midwestern farm in the USA. The eggs are dried with no other additives or processing aids and are 100% organic and kosher. Want to spice it up? Customers report this is delicious with a packet of hot sauce.
Meal Size: Hungry Single (Serves 1)
Prepared Size: 1.5 cups | Requires: Boiling Water (Cook) | Ready In: 10 Mins
Net Wt.: 2.2 oz (65g) | Packaged Wt.: 2.6 oz (74g)
Calories/Ounce: 127 | Calories/100g: 449
Nutrition Per 2.2 oz.: Calories: 280 kcal (1180 kJ) Fat: 15g Carbs: 21g Protein: 20g Chol: 400 Sodium: 800mg
Preparation: Open pouch & remove oxygen absorber. Bring 3/4 cups of water to boil. Add contents of package, cover, and cook 5 minutes, or until water is absorbed. Best results if cooked in a skillet or pan rather than in the pouch.
Ingredients: Egg*, Red & Green Bell Pepper*, Cheddar Cheese* (milk*, salt, cheese culture, vegetarian microbial enzymes), Broccoli, Tomato*, Spinach*, Parsley*, Chive, Pepper*, Sea Salt.
Allergens: EGG & CHEESE (MILK)
Dietary: Lacto-Vegetarian | No Gluten
Storage Life: 18 - 24 Months
Hungry Single (Serves 1) makes about 1.5 cups prepared.
Hungry Double (Serves 2) makes about 3 cups prepared. It is exactly double the portion of the Hungry-Single meal size.
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For a vegan breakfast scramble made without eggs or cheese, see Sunrise Tofu Scramble.