Description
Made with eggs, vegetables, and organic cheddar cheese, this breakfast egg scramble is a tasty way to start your day. Serve it as a delicious breakfast burrito, BYOB (bring your own burrito), and add more calories by rolling it up in a tortilla! If you like heat, this egg scramble pairs deliciously with a packet of hot sauce. Whether you eat this egg scramble plain or as a burrito, this meal sure beats cereal!
Meal Size: Hungry Single (Serves 1)
Prepared Size: 1.5 cups | Requires: Boiling Water (Cook) | Ready In: 10 Mins
Net Wt.: 2.2 oz (65g) | Packaged Wt.: 2.6 oz (74g)
Calories/Ounce: 136 | Calories/100g: 481
Nutrition Per 2.2 oz.: Calories: 300 kcal (1255 kJ) Fat: 16g Carbs: 21g Protein: 20g Chol: 430 Sodium: 670mg
Preparation: Open pouch & remove oxygen absorber. Bring 3/4 cups of water to boil. Add contents of package, cover, and cook 5 minutes, or until water is absorbed. Best results if cooked in a skillet or pan rather than in the pouch.
Ingredients: Cage-Free Egg, Bell Pepper*, Cheese* (milk*, salt, cheese culture, vegetarian microbial enzymes), Potato* Tomato*, Broccoli, Spinach*, Parsley*, Chive, Sea Salt, Black Pepper.* (*Organic)
Allergens: EGG & CHEESE (MILK)
Dietary: Lacto-ovo Vegetarian | No Gluten
Storage Life: 18 - 24 Months
Available Sizes:
Hungry Single (Serves 1) makes about 1.5 cups prepared.
Hungry Double (Serves 2) makes about 3 cups prepared. It is exactly double the portion of the Hungry-Single meal size.
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For a vegan breakfast scramble made without eggs or cheese, see Sunrise Tofu Scramble.