Denver Veggie Scramble

Made with eggs, vegetables, and organic cheddar cheese, this breakfast egg scramble is a tasty way to start your day.

This egg scramble makes a delicious breakfast burrito  If you like heat, this egg scramble pairs deliciously with a packet of hot sauce. Add more calories by rolling it up in a tortilla to create a breakfast burrito. Whether you eat this egg scramble plain or as a burrito, this meal sure beats cereal!

Add: Boiling Water  |  Ready In: 10 Mins  |  Calories Per Ounce: 136  |  Calories Per 100g: 481  |  Dietary: Vegetarian, No Gluten

Nutrition Per 2.2 oz Serving

• Calories: 300 kcal (1255 kJ)
• Fat: 16g
• Carbs: 21g
• Protein: 20g
• Cholesterol: 430
• Sodium: 670mg

Ingredients

Cage-Free Eggs, Bell Pepper*, Cheese* (milk*, salt, cheese culture, vegetarian microbial enzymes), Potato* Tomato*, Broccoli, Spinach*, Parsley*, Chive, Sea Salt, Black Pepper.* (*Organic)
Allergens: EGG & CHEESE (MILK)

Preparation Per Serving

Open pouch & remove oxygen absorber. Bring 3/4 cups of water to boil. Add contents of package, cover, and cook 5 minutes, or until water is absorbed. Best results if cooked in a skillet or pan rather than in the pouch.

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For a vegan breakfast scramble made without eggs or cheese, see Sunrise Tofu Scramble.