This tofu scramble is chock full of freeze-dried organic vegetables and mushroom for fast hydration. Serve plain or roll in a tortilla for a yummy breakfast burrito! A vegetable scramble without the eggs or cholesterol make a great way to start the day. Made from 100% organic U.S. grown soybeans. 118 Cal/Oz. Vegan. BYOB (Bring your own burrito) to add more calories. Want to spice it up? Customers report this is delicious with the optional packet of hot sauce.
Meal Size: Hungry Single (Serves 1)
Net Wt.: 2.2 oz. (65g)
Requires: Boiling Water (Cook)
Ready In: 10 Mins
Prepared Size: 1.5 cups
Nutrition Per 2.2 oz.: Calories: 260 kcal (1089 kJ) Fat: 9g Carbs: 25g Protein: 24g Sodium: 595mg
Preparation: Can be prepared in pouch, cooking pot, or other container. Bring ¾ cup (175ml) of water to boil. Open pouch and add boiling water to tofu mix. Stir. let stand 10 mins. Serve as is or in a tortilla.
Ingredients: Dried tofu* [Organic Whole Soybeans, Calcium Sulfate, Calcium Chloride], Onion*, Bell Pepper*, Tomato*, Nutritional Yeast, Broccoli, Tomato*, Parsley*, Mushroom*, Spinach*, Sea Salt, Pepper*, Turmeric* (*Organic).
Allergy Info: Contains: SOY. Manufactured in a facility that uses eggs, nuts, soy, & wheat.
Contains Gluten: No; May be suitable for those with gluten sensitivities, but is produced in a facility that does process gluten products. We recommend you not consume this product if you are highly allergic to gluten.
Storage Life: 18 - 24 Months
Hungry Single (Serves 1) makes about 1.5 cups prepared. One hot sauce packet is included if selected. Making breakfast burritos? This meal fills two large tortillas.
Hungry Double (Serves 2) makes about 3 cups prepared. Two hot sauce packets are included if selected. Making breakfast burritos? This meal fills four large tortillas.
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For a breakfast scramble made with eggs, vegetables, and cheese, see Denver Veggie Scramble.