Description
This tofu scramble is chock full of freeze-dried organic vegetables and mushroom for fast hydration. Serve plain or roll in a tortilla for a yummy breakfast burrito! A vegetable scramble without the eggs or cholesterol make a great way to start the day. Made from 100% organic U.S. grown soybeans. BYOB (Bring your own burrito) to add more calories. Want to spice it up? Customers report this is delicious with the optional packet of hot sauce. 118 Cal/Oz. Vegan. No Gluten.
Meal Size: Hungry Single (Serves 1)
Prepared Size: 1.5 cups | Requires: Hot Water | Ready In: 10 Mins
Net Wt.: 2.2 oz. (65g) | Packaged Wt.: 2.6 oz (74g)
Calories/Ounce: 118 | Calories/100g: 417
Nutrition Per 2.2 oz.: Calories: 260 kcal (1088 kJ) Fat: 9g Carbs: 25g Protein: 24g Sodium: 595mg
Preparation: Open pouch and remove oxygen absorber. Bring ¾ cup (175ml) of water to boil. Add boiling water to tofu mix. Stir. let stand 10 mins. Serve as is or in a tortilla.
Ingredients: Dried tofu* [Organic Whole Soybeans, Calcium Sulfate, Calcium Chloride], Onion*, Bell Pepper*, Tomato*, Nutritional Yeast, Broccoli, Tomato*, Parsley*, Mushroom*, Spinach*, Sea Salt, Pepper*, Turmeric* (*Organic).
Allergens: SOY.
Dietary: Vegan | No Gluten
Storage Life: 18 - 24 Months
Available Sizes:
Hungry Single (Serves 1) makes about 1.5 cups prepared. One hot sauce packet is included if selected. Making breakfast burritos? This meal fills two large tortillas.
Hungry Double (Serves 2) makes about 3 cups prepared. Two hot sauce packets are included if selected. Making breakfast burritos? This meal fills four large tortillas.
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For a breakfast scramble made with eggs, vegetables, and cheese, see Denver Veggie Scramble.