How do you prepare the Sunrise Tofu Scramble?

The Sunrise Tofu Scramble is prepared by adding approximately 3/4 cup (175 ml) of boiling water directly to the pouch. Stir well, seal, and let it sit for 10 minutes before serving.

Is the Sunrise Tofu Scramble vegan and gluten-free?

Yes, this meal is 100% vegan and gluten-free. It is made with organic non-GMO tofu, nutritional yeast, and a blend of vegetables and spices, containing no animal products or wheat-based ingredients.

Can this meal be prepared cold (no-cook)?

Yes, it can be rehydrated with cold water. While hot water is recommended for the best texture, cold-prep requires a longer soak time of approximately 25 minutes, making it suitable for stoveless backpacking.

What is the protein content of the Sunrise Tofu Scramble?

The Sunrise Tofu Scramble is a high-protein backpacking breakfast, providing 24g of plant-based protein per Hungry Single serving to help fuel long days on the trail.

What is the difference between Hungry Single and Hungry Double sizes?

Hungry Single is designed for one person with a standard hiker appetite, while the Hungry Double provides approximately 50% more food. The Double is ideal for high-mileage thru-hikers with increased caloric needs or for two light eaters to share.

Tofu Scramble with Organic Seasoned Tofu and Mixed Vegetables| Outdoor Herbivore

Description
Other Info

Description

Freeze-dried tofu scramble with mixed vegetables, chopped spinach, and sliced mushrooms, all seasoned with nutritional yeast, turmeric, and sea salt. It contains a whopping 24g of protein per serving and is made with organic USA soybeans.

This freeze-dried vegetable tofu scramble makes a yummy meal when served plain or rolled in a tortilla for a breakfast burrito. Made from 100% organic U.S.-grown soybeans, it contains no eggs or dairy and is cholesterol-free. BYOB (Bring your own burrito) to add more calories. Spice it up with the optional hot sauce packet.

Add: Boiling Water | Ready In: 10 Mins | Calories Per Ounce: 118 | Calories Per 100g: 417 | Dietary: Vegan, No Gluten

Nutrition Per 2.2 oz Serving

Calories: 260 kcal (1088 kJ)
Fat: 9g
Carbs: 25g
Protein: 24g
Sodium: 595mg

Ingredients

Dried tofu* [Organic Whole Soybeans, Calcium Sulfate, Calcium Chloride], Onion*, Bell Pepper*, Tomato*, Nutritional Yeast, Broccoli, Tomato*, Parsley*, Mushroom*, Spinach*, Sea Salt, Pepper*, Turmeric* (*Organic).
Allergens: SOY.

Preparation Per Serving

Open pouch and remove oxygen absorber. Bring 3/4 cup (175ml) of water to boil. Add boiling water to tofu mix. Stir. let stand 10 mins. Serve as is or in a tortilla.

You Might Be Looking For:
For a breakfast scramble made with eggs, vegetables, and cheese, see Denver Veggie Scramble.

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Other Info

Flavor Profile:	Savory
Gluten:	Gluten-Free
Storage:	18 - 36 Months
Hungry Single (Serves 2) Meal Size:	Makes about 1.5 cups prepared. One hot sauce packet is included if selected. Making breakfast burritos? This meal fills 2 large tortillas.
Hungry Double (Serves 2) Meal Size:	Makes about 1.5 cups prepared. Two hot sauce packets are included if selected. Making breakfast burritos? This meal fills 4 large tortillas.

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