Baked quinoa crisps paired with tangy, clean flavors of lemon, parsley, thyme, flaked celery, and carrot. Tossed with thinly sliced almonds for a tender crunch. No cooking required - simply add cool water. Makes 1.5 cups per serving. 123 Cal/Oz. Vegan.
Meal Size: Hungry Single (Serves 1)
Net Wt.: 3.5 oz. (99g)
Requires: Cold Water (No Cook)
Ready In: 5 Mins
Prepared Size: 1.5 cups
Nutrition Per 3.5 oz.: Calories: 430 kcal (1799 kJ) Fat: 16g Carbs: 68g Protein: 8g Sodium: 590mg
Preparation: Can be prepared in pouch, cooking pot, or other container. Open pouch and remove oxygen absorber. Add ½ cup (118 ml) of cold water to salad mix. Stir. Seal pouch and let flavors mingle for 5 minutes. Enjoy!
Ingredients: Baked Quinoa Crisps*, Sliced Almonds, Extra Virgin Olive Oil*, Onion*, Celery*, Carrot*, Parsley*, Lemon*, Tomato*, Sesame Seed, Thyme, Sea Salt, Garlic*, Chive, Sumac (*Organic)
Allergy Info: Contains ALMONDS. Manufactured in a facility that uses eggs, nuts, soy & wheat.
Contains Gluten: No; May be suitable for those with gluten sensitivities, but is produced in a facility that does process gluten products. We recommend you not consume this product if you are highly allergic to gluten.
Storage Life: 18 - 24 Months
Hungry Single (shown above) makes 1.5 cups prepared.
Hungry Double (Serves 2) makes 3 cups prepared. It is exactly double the portion of the Hungry Single meal size.
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