Lemony Herb Quinoa Salad

This tangy quinoa salad with sliced almonds, drizzled with a lemon-herb olive oil dressing, makes a refreshing trail-side lunch.

Baked quinoa crisps paired with clean and tangy flavors of lemon, parsley, thyme, celery, and carrot tossed with thinly sliced almonds for a tender crunch. Enjoy as a salad or wrap for a quick trail-side lunch.

Add: Ambient Water  |  Ready In: 5 Mins  |  Calories Per Ounce: 123  |  Calories Per 100g: 433  |  Dietary: Vegan, No Gluten

Nutrition Per 3.5 oz Serving

• Calories: 430 kcal (1799 kJ)
• Fat: 16g
• Carbs: 68g
• Protein: 8g
• Sodium: 590mg

Ingredients

Baked Quinoa Crisps*, Sliced Almonds, Extra Virgin Olive Oil*, Onion*, Celery*, Carrot*, Parsley*, Lemon*, Tomato*, Sesame Seed, Thyme, Sea Salt, Garlic*, Chive, Sumac. (*Organic)
Allergens: ALMONDS, CELERY, SESAME, SUMAC.

Preparation Per Serving

Open pouch and remove oxygen absorber. Add ½ cup (118 ml) of cold water to salad mix. Stir. Seal pouch and let flavors mingle for 5 minutes. Enjoy!

You Might Be Looking For:
Instant Hummus a delicious pouched hummus with falafel seasoning.