Yasai means vegetables in Japanese which was the inspiration for this savory no cook cold stir fry. Chock full of vegetables including cabbage, broccoli, peas, carrots , and peanuts marinated in ginger sesame vinaigrette. At 470 calories, it is not wimpy either! If you love stir fry, you're gonna love this one. Delicious as a salad, a tortilla wrap, or with ramen noodles. Vegan. Gluten Free. Revision in progress for 2023: larger portion and reduced packaging.
Meal Size: Hungry Single (Serves 1)
Net Wt.: 3.5 oz (99g)
Requires: Cold Water (No Cook)
Ready In: 6 Mins
Prepared Size: 1.5 cups
Nutrition Per 3.5 oz.: Calories: 470 kcal (1966 kJ) Fat: 21g Carbs: 61g Protein: 16g Sodium: 640mg
Preparation: Can be prepared in pouch, cooking pot, or other container. Open pouch and remove oxygen absorber. Add 1 cup (235 ml) of cold water to salad mix. Stir and allow to stand 6 - 8 mins.
Ingredients: Cabbage, Quinoa Crisps*, Carrot*, Peanut Powder*, Sesame Seed*, Olive Oil*, Peanuts*, Broccoli, Peas*, Chive, Ginger*, Garlic*, Onion*, Mustard*, Cane Sugar*, Sea Salt. (*Organic) (*Organic)
Allergy Info: PEANUTS, SESAME SEED. Manufactured in a facility that uses eggs, nuts, soy & wheat.
Contains Gluten: No; May be suitable for those with gluten sensitivities, but is produced in a facility that does process gluten products. We recommend you not consume this product if you are highly allergic to gluten.
Storage Life: 12 - 18 Months