Description
This zesty blend of organic refried pinto beans and organic nacho cheese is anything but ordinary! It makes a delicious cheesy bean dip or burrito filler, and hits the spot as a tramily appetizer. One pouch makes enough for three cups of dip or to fill six 8" tortillas (for burritos or wraps). You can make this with either hot or cold water. Gluten-free and contains nothing artificial.
Meal Size: 4 oz or 1 cup of dry mix
Prepared Size: 1 cup | Requires: Water (Hot or Cold) | Ready In: 5 Mins
Net Wt.: 12.0 oz. (340g) | Packaged Wt.: 12.4 oz (375g)
Calories/Ounce: 125 | Calories/100g: 441
Nutrition Per 4 oz.: Calories: 500 kcal (2092 kJ) Fat: 22g Carbs: 45g Protein: 29g Sodium: 1120mg
Preparation: Open pouch & remove oxygen absorber. To make a dip, add 3/4 cup water (hot or cold) to 1 cup of bean dip and hydrate for 5 minutes. Use a little less water to make a burrito. Serve with chips or stuff in a tortilla. Enjoy!
Ingredients: Pinto Bean Flakes*, White Cheddar Cheese* (milk*, salt, cheese culture, vegetarian microbial enzymes), Cilantro*, Cumin*, Bell Pepper*, Onion*, Sea Salt, Garlic*, Paprika*, Jalapeno*, Black Pepper*, Cayenne* (*Organic)
Allergens: CHEESE (MILK)
Dietary: Lacto-Vegetarian | No Gluten
Storage Life: 18 - 36 Months
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For a refried bean dip made without cheese, see Refried Pinto Beans.