Description
This cheese powder is from pure organic cheddar that has been dried and powdered for easy storage and instant solubility. This pure cheese contains no dyes or preservatives. Made in the Pacific Northwest, USA.
You can easily incorporate the cheese powder into various dishes such as pasta, rice, beans, potatoes, eggs, vegetables, burritos, or any meal where you want extra calories and cheesy goodness! The 9-ounce Mylar pouch yields just over 2 cups, and the 4-lb size makes 15 cups of creamy cheese sauce.
Add: Water | Ready In: 1 Mins | Calories Per Ounce: 175 | Calories Per 100g: 618 | Dietary: Vegetarian, No Gluten
Nutrition Per 1 oz Serving (1/4 cup of cheese powder)
- Calories: 175 kcal (732 kJ)
- Fat: 14g
- Carbs: 1g
- Protein: 11g
- Sodium: 450mg
Ingredients
Cheddar Cheese* (milk*, sea salt, cheese culture, vegetarian microbial enzymes), 2% or less Sodium Phosphate & Silicon Dioxide (for anticaking). (*Organic)
Allergens: DAIRY (MILK)
Preparation Per Serving
Add 3 Tbsp. of water (hot or cold) to 1/4 cup of cheese powder. Stir well and serve with pasta, rice, or burritos. Enjoy!
You Might Be Looking For:
Conventional Cheese Powder. Vote Here.
Single Serve Cheese Mixes, see Cheezy Squeezy
Cheddar Garden Herb for a non-dairy cheddar cheese
Fully Cooked and Dried Instant Pasta
Other Info
Gluten: |
Gluten-Free |
Storage Life: |
18 - 24 Months |
Bulk (9 oz) Mylar Size: |
Makes 2 cups of prepared cheese sauce. Great for travel and home use. |
Bulk (4 lb) Mylar Size: |
Makes 15 cups of prepared cheese sauce. This bulk size is economical for sharing, groups, and small business. |