Speedy Spuds (Cheddar & Chive)

Irresistible organic cheesy garlic mashed potatoes with chives and paprika. 

Back by popular request! Our stick-to-your-ribs speedy spuds makes a delicious cheesy potato side dish or filling soup. Make yourself a cheesy potato burrito by pairing it with our refried bean flakes.

Add: Boiling Water  |  Ready In: 5 Mins  |  Calories Per Ounce: 130  |  Calories Per 100g: 460  |  Dietary: Vegetarian

Nutrition Per 2.3 oz Serving

• Calories: 300 kcal (1255 kJ)
• Fat: 14g
• Carbs: 30g
• Protein: 14g
• Sodium: 900mg

Ingredients

Potato Flakes* (potatoes*, vegetarian mono and diglycerides, non-corn derived), White Cheddar Cheese* (milk*, salt, cheese culture, vegetarian microbial enzymes), Oat Flour*, Chive, Garlic*, Mustard Powder*, Paprika*, Sea Salt, Pepper*. (*Organic)
Allergens: CHEESE (MILK). 

Preparation Per Serving

Open pouch and remove oxygen absorber. To make soup, bring 1½ cups (350ml) of water to boil. For mashed potatoes, boil 1 cup (235 ml) of water. Add boiling water to mix. Stir. Seal pouch and let stand for 5 minutes. 

Why do the potatoes contain mono and diglycerides? This is required for the drying process to prevent the potatoes from clumping. Less than .02% remains in the final product. These potato flakes are made from peeled and grated organically USA grown potatoes from the Pacific Northwest.

See also
Bulk 16 oz. (454g) Speedy Spuds sealed in a Mylar pouch. Great for group sharing and economical.

Easy DIY Potato Meal Recipes
Lentils + Speedy Spuds to make a filling Shepard's Pie meal. Add 1/2 cup of Lentil Flakes and mix with a single pouch of Speedy Spuds.
Refried Beans + Speedy Spuds to make a filling Shepard's Pie meal. Add 1/2 cup of Refried Pinto Beans and mix with a single pouch of Speedy Spuds.