topics
Can you point me to your low sodium meals?
Many of our meals are light in sodium instead of 'low sodium,' which must meet the FDA's strict definition of 140 mg or less per serving. Achieving a low sodium serving with food preservation is difficult to achieve. We have many meals that contain 25% or less sodium per serving.
See Outdoor Herbivore meals and products that contains 25% or less DV sodium per serving.
See product details that lists sodium content by serving (in column AA), allowing you to sort by value.
See also Low
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31st Jan 2019
Where do most Hikers Resupply on the PCT?
Outdoor Herbivore sends packages year-round to all resupply points along the PCT. Here's a list of where we notice hikers frequently need resupply boxes sent:Warner Springs, CABishop, CAKennedy Meadows (South) Inyokern, CAVermilion Valley Resort (VVR) Lakeshore, CASierra City, CACrater Lake, ORShelter Cove Resort Crescent, ORSisters, ORTimberline Lodge, ORTrout Lake, WASnoqualmie Pass, WAStehekin, WASee this list for all PCT Resupply Shipping DestinationsMany PCT hikers place orders as they
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31st Jan 2019
Product List Catalog
"I can't eat ____. Do you have a list of all of your food allergens?"
Outdoor Herbivore maintains a product attribute spreadsheet that summarizes common food allergens, such as soy, dairy, tree nuts, and gluten for our products. This list also contains other useful information, including the calorie content, weight, and common food allergens such as soy, dairy, gluten, and nightshade ingredients.
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10th Jan 2018
Looking for products with turmeric?
Whether you are experiencing sore hips or knee pain from hiking, an injury such as a twisted ankle, or just a bad headache, there are certain foods you can eat to ease the pain. In Outdoor Herbivore's Food RX, you’ll find a list of foods that contain powerful anti-inflammatory compounds to help counteract inflammation and soreness in the body.
Turmeric: anti-inflammatory benefits
Ever wonder why prepared mustard is yellow? The color comes from the spice turmeric. Turmeric, a m
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29th Oct 2013