Vegan

This tangy quinoa salad with sliced almonds, drizzled with a lemon-herb olive oil dressing, makes a refreshing trail-side lunch. Baked quinoa crisps paired with clean and tangy flavors of lemon,...

This is the answer to a fresh salad on the trail. Freeze-dried broccoli, sliced almonds, sweet cranberries, and raisins marinated in a zesty vinaigrette. For a refreshing trail salad, just add water...