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Aromatic rice dish in a rich coconut cream base with citrusy lemongrass, basil leaves, and curry, topped with roasted peanuts. Creamy, tangy, and spicy! Basmati brown rice, vegetables, and hot chilies in a bold coconut milk sauce with organic...

Beans, cheese, vegetables, salsa, and Mexican seasoning make the perfect taco or burrito stuffing. No tortillas? Also makes a mouth-watering enchilada soup with a Southwestern kick. I've got fillings for you, but if you can't wrap that, add extra water...

Spice up your taste buds with this fiery blend of Cajun seasonings tossed with protein-packed tri-color quinoa, vegetables, and mixed beans. Makes 1.5 cups per serving. 127 Cal/Oz. Vegan. No Gluten. Nutrition Facts Per Serving (Meal Size: Hungry...