Showing reviews 1-10 of 20 | Next

1. So good. So, so good.

   Posted by Gina on 2nd Oct 2018

   Many times since the trip I ordered this for I have considered buying more for casual use at home. It rehydrated well, it tasted like a dream come true, and I will always fondly remember the sweet relief of finally arriving at camp (it was a loooong day) and digging into our blackend quinoa.

2. Perfect

   Posted by Mark B on 26th Aug 2018

   After a long day of backpacking, you want an amazing hot meal to make you forget about your feet hurting. This definitely does the trick for me. Thanks for making amazing backpacking meals.

3. Great flavour

   Posted by Talara Blackwood on 15th May 2018

   Healthy, yummy spices and balanced:)

4. Just like homemade!

   Posted by Kayla on 4th Apr 2018

   This was the first OH product I tried, and I'm hooked! Tastes just like a recipe I make at home. The non-vegans around me on the trail were jealous.

5. Yummy!

   Posted by Michele on 26th Nov 2017

   I had a 2-3 portion (which usually makes 3 meals for me). I added some sundried tomatoes and a smidge of the cheddar herb sauce mix. Awesome!

6. We ate is as breakfast

   Posted by Unknown on 13th Sep 2014

   I'm vegan; my boyfriend is not. We at it for breakfast and we both LOVED it. It's a super-hearty portion, as are all of the "serves 2 -3 or 2 hungry."

7. Delicious!

   Posted by Louise on 1st Sep 2014

   Very good flavor and satisfying. I ordered this ahead of my backcountry camping trip to try at home and all six of the taste testers liked it a lot! It was great on the trail and cooked up easily with the JetBoil cooker. Needed the salt and pepper that came with it. My second favorite after the Switchback Stuffer & Soup.

8. Favorite backpacking meal

   Posted by Unknown on 17th Aug 2014

   We tried five different meals, and this one was our favorite with lots of flavor.

9. Tasty!

   Posted by Jane on 8th Jul 2014

   We're vegetarians and love Outdoor Herbivore's selections. This is our favorite. I use a JetBoil and poured boiling water over the food in an aluminum pot, then held the pot over the flame for about 30 seconds. Then wrapped the pot with a cloth and let it sit as suggested. There was a slight crunch, but not bad. (The first time we tried it we didn't hold it over the flame and it was too crunchy.) Very tasty and filling.

10. Filling and tasty. A fan favorite with the whole group

    Posted by Unknown on 11th Jun 2014

    A great meal and was great eaten with Nan bread.
    All the meat eaters were lined up for any leftovers we had each night

Showing reviews 1-10 of 20 | Next