Best Sellers

Flavors of lemony citrus, hot chilies, and vegan coconut milk blended with instant basmati brown rice and organic roasted peanuts from the Southwest, USA. Creamy, tangy, and spicy. Makes 1.5 cups per serving. 131 Cal/Oz. Vegan. No Gluten. Meal Size:...

Crushed peppers, veggies, lemon, and garlic give this instant hummus a robust flavor reminiscent of falafel. Just stir in a small amount of cold water and the included olive oil packet to the pouch of hummus mix and enjoy this seasoned hummus in 5...

Crushed basil & walnut sauce tossed with instant organic wheat penne. Rich in flavor & Omega-3 Oils. This dish is full of calories and taste! Makes 1.5 cups per serving. 130 Cal/Oz. Vegan. Meal Size: Hungry Single (Serves 1)Prepared Size: 1...

This tofu scramble is chock full of freeze-dried organic vegetables and mushroom for fast hydration. Serve plain or roll in a tortilla for a yummy breakfast burrito! A vegetable scramble without the eggs or cholesterol make a great way to start the day...

A spicy, smoked blend of cajun seasonings tossed with tricolor instant quinoa, vegetables and black beans. If you have never eaten quinoa, this dish is an excellent introduction. Makes 1.5 cups per serving. 127 Cal/Oz. Vegan. No Gluten. Meal Size: Hungry...

This is the answer to a fresh salad on the trail. Just add water and allow to hydrate 5 minutes. Made with CA grown freeze-dried broccoli, slivered almonds, plump sweet cranberries, and raisins marinated in a zesty vinaigrette. Enjoy this salad with...

This cereal packs flavor and crunch! Featuring brown rice oat clusters, freeze-dried blueberries, and a touch of vanilla blended with coconut-oak milk. Just add water (hot or cold) to the pouch and dig in. This breakfast is sure to satisfy. Makes 1.5...

Yasai means vegetables in Japanese which was the inspiration for this savory no cook cold stir fry. Chock full of vegetables including cabbage, broccoli, peas, carrots , and peanuts marinated in ginger sesame vinaigrette. At 470 calories, it is not wimpy...

Our signature breakfast cereal has a chewy texture with slightly sweet and nutty flavors. This super-grain cereal features baked quinoa, oats, premium freeze-dried granny smith apple chunks, sunflower seeds, and sliced almonds. Can be enjoyed hot or cold...

This cheesy bean and salsa meal makes an excellent burrito/taco stuffer, or add more water to make a delicious tex-mex style soup. Makes 1.5 cup per serving and fills 2 large tortillas. Want to spice it up or make it a wet burrito? Customers report...

A refreshing trail salad for those lazy, hot summer days. Made with instant flaked US grown lentils, sunflower seeds, freeze-dried organic apple chunks, and sweet cranberries in a zesty vinaigrette. Just add 1/2 cup water and allow to hydrate...

Black Bear approved blueberry cobbler with walnuts, flax seed, and granola chunks. This filling dessert or breakfast treat is sure to sweeten your journey. 147 Cal/Oz. Vegan. No Gluten. Meal Size: Hungry Single (Serves 1)Prepared Size: 1.5 cups...

Pasta and garden veggies in a cheesy garlic primavera sauce. Comfort food on the trail! Makes 1.5 cups. Meal Size: Hungry Single (Serves 1)Prepared Size: 1.5 cups | Requires: Boiling Water (Cook) | Ready In: 10 MinsNet Wt.: 4.5 oz. (128g)...

NEW! This Cuban-inspired bowl features cabbage, black beans, crisped quinoa, and mango chunks marinated in a citrus Mojo sauce. Bright and warming with sweet undertones. Enjoy cold or hot. ¡Buen Provecho! Makes 1.5 cups per serving. 121 Cal/Oz...

New! Portabella mushrooms in a creamy basil walnut pesto sauce served with penne pasta. Vegan. Makes 1.5 cups. 144 Cal/Oz. Meal Size: Hungry Single (Serves 1)Prepared Size: 1.5 cups | Requires: Boiling Water (Cook) | Ready In: 10 MinsNet...