Description
Organic pasta in a creamy, non-dairy cheddar sauce made with nutritional yeast, sun-dried tomatoes, and kale. A vegan favorite that's packed with nutrients and flavor!
Vegan macaroni and cheese is a plant-based version of the classic and timeless meal.
Add: Boiling Water | Ready In: 10 Mins | Calories Per Ounce: 110 | Calories Per 100g: 389 | Dietary: Vegan
Nutrition Per 4.8 oz Serving
- Calories: 530 kcal (2218 kJ)
- Fat: 4g
- Sodium: 590mg
- Carbs: 89g
- Protein: 30g
Ingredients
Durum Semolina (wheat) Pasta*, Nutritional Yeast, Onion*, Whole Wheat Flour*, Tomato*, Parsley*, Kale*, Garlic*, Paprika*, Mustard*, Sea Salt, Turmeric*. (*Organic)
Allergens: WHEAT
Preparation Per Serving
Open pouch & remove oxygen absorber. Bring 1½ cup (350 ml) of water to boil. Add boiling water to pasta mix. Stir. Seal pouch and let stand for 10 minutes. Stir again and enjoy!
You Might Be Looking For:
Not a vegan? Try Pack-it Primavera, pasta with vegetables in a dairy cheese sauce.
Other Info
Flavor Profile: |
Savory |
Storage Life: |
18 - 36 Months |
Hungry Single (Serves 1) Meal Size: |
Makes 1.5 cups prepared. |
Hungry Double (Serves 2) Meal Size: |
Makes 3 cups prepared. |