'Cheddar' Mac

Organic pasta in a creamy, non-dairy cheddar sauce made with nutritional yeast, sun-dried tomatoes, and kale. A vegan favorite that's packed with nutrients and flavor!

Vegan macaroni and cheese is a plant-based version of the classic and timeless meal.

Add: Boiling Water  |  Ready In: 10 Mins  |  Calories Per Ounce: 110  |  Calories Per 100g: 389 |  Dietary: Vegan

Nutrition Per 4.8 oz Serving

• Calories: 530 kcal (2218 kJ)
• Fat: 4g
• Sodium: 590mg
• Carbs: 89g
• Protein: 30g

Ingredients

Durum Semolina (wheat) Pasta*, Nutritional Yeast, Onion*, Whole Wheat Flour*, Tomato*, Parsley*, Kale*, Garlic*, Paprika*, Mustard*, Sea Salt, Turmeric*. (*Organic)
Allergens: WHEAT

Preparation Per Serving

Open pouch & remove oxygen absorber. Bring 1½ cup (350 ml) of water to boil. Add boiling water to pasta mix. Stir. Seal pouch and let stand for 10 minutes. Stir again and enjoy!

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