Description
Pea, carrot, walnut, and sunflower seed salad with a creamy dairy-free ranch dressing. The herbaceous, punchy flavor makes this salad a winner.
Peas, carrots, and walnuts in a dairy-free ranch dressing. Just add cold water to the contents of the pouch, stir, and enjoy!
Add: Ambient Water | Ready In: 10 Mins | Calories Per Ounce: 129 | Calories Per 100g: 455 | Dietary: Vegan, No Gluten
Nutrition Per 3.8 oz Serving
- Calories:490 kcal (2050kJ)
- Fat: 26g
- Carbs: 42g
- Protein: 24g
- Sodium: 460mg
Ingredients
Freeze-Dried Green Peas, Walnuts, Sunflower Seeds, Carrots*, Soy Milk*, Onion Flakes*, Turbinado Sugar*, Celery*, Dill*, Chive, Parsley*, Lemon*, Mustard Powder*, Garlic*, Sea Salt, Pepper*. (*Organic)
Allergens: CELERY, WALNUTS & SOY
Preparation Per Serving
Open pouch and remove oxygen absorber. Add ½ cup (118 ml) of cold water to salad mix. Seal pouch and let flavors mingle for 10 minutes. Enjoy!
Other Info
Flavor Profile: |
Creamy |
Gluten: |
Gluten-Free |
Storage Life: |
18 - 24 Months |
Hungry Single (Serves 1) Meal Size: |
Makes 1.5 cups prepared. |
Hungry Double (Serves 2) Meal Size: |
Makes 3 cups prepared. |