Mojo Mango Bowl

This Cuban-inspired bowl with cabbage, spiced black beans, and mango chunks is marinated in a bright, citrus Mojo sauce.

This flavorful Cuban-inspired bowl features cabbage, black beans, crisped quinoa, and mango chunks marinated in a citrus Mojo sauce can be enjoyed cold or hot. It's packed with bright, warming flavors and sweet undertones, making it perfect for any meal. ¡Buen Provecho! 

Add: Ambient Water  |  Ready In: 5 Mins  |  Calories Per Ounce: 121  |  Calories Per 100g: 427  |  Dietary: Vegan, No Gluten

Nutrition Per 3.8 oz Serving

• Calories: 460 kcal (1925 kJ)  
• Fat: 18g  
• Carbs: 69g  
• Protein: 12g 
• Sodium: 550mg

Ingredients

Cabbage, Quinoa Crisps*, Black Beans*, Sugared Mango, Almonds, Sunflower Oil*, Onion*, Cilantro*, Kale*, Lime Oil, Citric Acid, Chives*, Sea Salt, Garlic*, Cumin*, Jalapeno Pepper*, Paprika*. (*Organic)
Allergens: Almonds

Preparation Per Serving

Open pouch and remove oxygen absorber. Add 1/2 cup (118 ml) of water to salad mix. Stir well and let flavors mingle about 5 mins. ¡Buen Provecho!

You Might Be Looking For:
A cold salad without fruit or cabbage. See Fiesta Quinoa Salad made with crisped quinoa, sweet corn, and spiced black beans.