Nacho Ordinary Beans

This zesty blend of organic refried pinto beans and nacho cheese is anything but ordinary! It makes a delicious cheesy bean burrito, chip dip, or a base for wraps. You can prepare this with either hot or cold water.

One 4-ounce size can be prepared with water in the pouch and makes one cup of dip or fills two 8-inch tortillas. The 12-ounce bulk package is the perfect hit when served in a group, or as a tramily appetizer! The bulk mylar zipper pouch makes three cups of dip or to fill six 8" tortillas. Gluten-free and contains nothing artificial.

dd: Water  |  Ready In: 5 Mins  |  Calories Per Ounce: 130  |  Calories Per 100g: 460  |  Dietary: Vegetarian, No Gluten

Nutrition Per 4 oz Serving

• Calories: 520 kcal (2176 kJ) 
• Fat: 22g
• Carbs: 49g
• Protein: 30g
• Sodium: 1120mg

Ingredients

Pinto Bean Flakes*, White Cheddar Cheese* (milk*, salt, cheese culture, vegetarian microbial enzymes), Cilantro*, Cumin*, Bell Pepper*, Onion*, Sea Salt, Garlic*, Paprika*, Jalapeno*, Black Pepper*, Cayenne* (*Organic)
Allergens: CHEESE (MILK).

Preparation Per Serving

Open pouch & remove oxygen absorber. To make a dip, add 3/4 cup water (hot or cold) to pouch and hydrate for 5 minutes. Use a little less water if making a burrito. Serve with chips or stuff in a tortilla. Enjoy!

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Party Size Bulk (12 oz Mylar) makes 3 cups of prepared dip/stuffer.
For a refried bean dip made without cheese, see Refried Pinto Beans.