Description
This zesty blend of organic refried pinto beans and organic nacho cheese is anything but ordinary! It makes a delicious, cheesy bean chip dip or a base for tortillas (perfect for burritos or wraps). You can prepare this with either hot or cold water. One 4-ounce serving makes one cup of dip or fills two 8-inch tortillas. Gluten-free and contains nothing artificial.
Meal Size: 4 oz or 1 cup of dry mix
Prepared Size: 1 cup | Requires: Water (Hot or Cold) | Ready In: 5 Mins
Net Wt.: 4 oz. (113g) | Packaged Wt.: 4.4 oz (125g)
Calories/Ounce: 130 | Calories/100g: 460
Nutrition Per 4 oz.: Calories: 520 kcal (2176 kJ) Fat: 22g Carbs: 49g Protein: 30g Sodium: 1120mg
Preparation: Open pouch & remove oxygen absorber. To make a dip, add 3/4 cup water (hot or cold) to pouch and hydrate for 5 minutes. Use a little less water if making a burrito. Serve with chips or stuff in a tortilla. Enjoy!
Ingredients: Pinto Bean Flakes*, White Cheddar Cheese* (milk*, salt, cheese culture, vegetarian microbial enzymes), Cilantro*, Cumin*, Bell Pepper*, Onion*, Sea Salt, Garlic*, Paprika*, Jalapeno*, Black Pepper*, Cayenne* (*Organic)
Allergens: CHEESE (MILK)
Dietary: Lacto-Vegetarian | No Gluten
Storage Life: 18 - 36 Months
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Party Size Bulk (12 oz Mylar) makes 3 cups of prepared dip/stuffer.
For a refried bean dip made without cheese, see Refried Pinto Beans.