Description

Nutritional yeast is a savory replacement for cheese, rich in protein and B vitamins and low in sodium. It is an excellent cheese replacement for backpacking because it is dry, requires no refrigeration, and has a long shelf life.

Use nutritional yeast flakes as a seasoning for breakfast scrambles, soups, pasta, potatoes, trail mix, and more. Great as a non-dairy alternative to Parmesan, Alfredo, and other cheese sauces. Whether creating vegan cheese sauces or sprinkling on dishes, this yeast gives the cheesy flavor without a hint of dairy cheese. Each 8 oz. package contains about 4 cups of yeast flakes.

Add: Water (optional) | Ready In: Instant | Calories Per Ounce: 142 | Calories Per 100g: 438 | Dietary: Vegan, No Gluten

Nutrition Per 1 oz Serving (about 1/2 cup dry)

Calories: 142 kcal (594 kJ)
Fat: 2g
Carbs: 12g
Protein: 16g
Sodium: 22mg

Ingredients

Dried yeast, niacin (B3), pyridoxine hydrochloride (B6), thiamin hydrochloride (B1), riboflavin (B2), folic acid (B9), and cyanocobalamin (B12) produced by natural fermentation—not synthetic or animal source.

Allergens: None

Preparation Per Serving

Sprinkle like Parmesan on pasta, soups, and more.

Tips and More
Nutritional Yeast: A Powerhouse of Nutrients

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Other Info

Gluten:	Gluten-Free
Storage Life::	18 - 36 Months
Bulk (8 oz.) Mylar Size:	Contains about 4 cups of yeast flakes.

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