Description
Pasta and garden veggies in a cheesy garlic sauce. Comfort food on the trail! Makes 1.5 cups. Lacto-Vegetarian.
Meal Size: Hungry Single (Serves 1)
Net Wt.: 4.5 oz. (128g)
Cal/Oz: 122
Requires: Boiling Water (Cook)
Ready In: 10 Mins
Prepared Size: 1.5 cups
Nutrition Per 4.5 oz. Calories: 550 kcal (2301 kJ) Fat: 18g Sodium: 530mg Carbs: 68g Protein: 27g
Preparation: Can be prepared in pouch, cooking pot, or other container. Bring 1 cup (235 ml) of water to boil. Open pouch and add boiling water to pasta mix. Stir well. Seal pouch and let stand for 10 minutes. Stir again and enjoy!
Ingredients: Pre-cooked Durum Semolina (wheat) Pasta*, Cheese* (milk*, salt, cheese culture, vegetarian microbial enzymes), Tomato*, Soy Milk*, Green Beans, Kale*, Peas*, Carrots*, Whole Wheat Flour*, Chive, Garlic*, Paprika*, Black Pepper*. (*Organic).
Allergy Info: CHEESE (MILK) & WHEAT. Manufactured in a facility that uses eggs, nuts, soy & wheat.
Vegan: No
Contains Gluten: Yes
Storage Life: 18 - 24 Months
Size Explanation
Hungry Single (Serves 1) makes 1.5 cups prepared.
Hungry Double (Serves 2) makes 3 cups prepared. It is exactly double the portion of the Hungry-Single meal size.
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For a non dairy or vegan Mac and Cheese, see 'Cheddar' Mac
