Description
Pasta and garden veggies in a cheesy garlic primavera sauce. Comfort food on the trail! Makes 1.5 cups.
Meal Size: Hungry Single (Serves 1)
Prepared Size: 1.5 cups | Requires: Boiling Water (Cook) | Ready In: 10 Mins
Net Wt.: 4.5 oz. (128g) | Packaged Wt.: 4.9 oz (139g)
Calories/Ounce: 122 | Calories/100g: 431
Nutrition Per 4.5 oz. Calories: 550 kcal (2301 kJ) Fat: 18g Sodium: 530mg Carbs: 68g Protein: 27g
Preparation: Open pouch & remove oxygen absorber. Bring 1 cup (235 ml) of water to boil. Add boiling water to pasta mix. Stir well. Seal pouch and let stand for 10 minutes. Stir again and enjoy!
Ingredients: Pre-cooked Durum Semolina (wheat) Pasta*, Cheese* (milk*, salt, cheese culture, vegetarian microbial enzymes), Tomato*, Soy Milk*, Green Beans, Kale*, Peas*, Carrots*, Whole Wheat Flour*, Chive, Garlic*, Paprika*, Black Pepper*. (*Organic).
Allergens: CHEESE (MILK), SOY, & WHEAT.
Dietary: Lacto-Vegetarian
Storage Life: 18 - 24 Months
Available Sizes:
Hungry Single (Serves 1) makes 1.5 cups prepared.
Hungry Double (Serves 2) makes 3 cups prepared. It is exactly double the portion of the Hungry-Single meal size.
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For a non dairy or vegan Mac and Cheese, see 'Cheddar' Mac