Pea Protein TVP Bulk (Instant)

These plant-based protein crumbles made from yellow peas have a ground meat-like texture. They boost the protein and iron content of your backpacking meals and can be quickly reconstituted in cold or hot water. Unseasoned and low in sodium.

Suitable for anyone who wants a plant-based protein with a ground meat texture, including vegetarians, vegans, and those avoiding gluten, soy, or whey protein. These are perfect for boosting the protein and iron content of your backpacking meals, burritos, soups, rice, and pasta. This texturized vegetable protein (TVP) will readily soak up the seasonings in your meals. These crumbles are pre-cooked and reconstitute within a few minutes in cold or hot water. Hexane-Free; Unseasoned; Low in Sodium. The entire package makes 6 cups or 18 servings of prepared crumbles. 

Add: Water  |  Ready In: 5 Mins  |  Calories Per Ounce: 110  |  Calories Per 100g: 388  |  Dietary: Vegan, No Gluten

Nutrition Per .4 oz Serving (1/3 cup of dry TVP)

• Calories: 45 kcal (188 kJ)
• Fat: 1g
• Carbs: 2g
• Protein: 8g
• Sodium: 65mg

Ingredients

Pea Protein
Allergens: None

Preparation Per Serving

Boil 1/2 cup of water for every 1/2 cup of tvp. Bring water to a boil, stir in tvp, turn off heat, keep covered and let stand 3-5 minutes. Can also be prepared as no-cook by soaking for about 5 minutes in cold water.