Description
Looking for a plant-based protein that has a texture similar to ground meat? This texturized vegetable protein (TVP) is made from yellow peas and will readily soak up the seasonings in your meals. Suitable for anyone who wants a plant-based protein with a ground meat texture, including vegetarians, vegans, and those avoiding gluten, soy, or whey protein. The entire package makes 6 cups or 18 servings of prepared crumbles. These are excellent for boosting the protein and iron content of your backpacking meals, burritos, soups, rice, and pasta. These crumbles are pre-cooked and reconstitute within a few minutes in cold or hot water. Unseasoned; Hexane-Free.
Pea Protein TVP (Makes 6+ cups)
Prepared Size: 1/3 cup | Requires: Water (Hot or Cold) | Ready In: 5 Mins
Net Wt.: 10 oz. (284g) | Packaged Wt.: 10.6 oz (301g)
Calories/Ounce: 110 | Calories/100g: 388
Nutrition Per .50 oz. or 1/3 cup dry TVP: Calories: 55 kcal ( kJ) Fat: 1g Carbs: 3g Protein: 9g Sodium: 80mg
Preparation: Boil 1/2 cup of water for every 1/2 cup of tvp. Bring water to a boil, stir in tvp, turn off heat, keep covered and let stand 3-5 minutes. Can also be prepared as no-cook.
Ingredients: Pea Protein
Allergens: None
Dietary: Vegan | No Gluten
Storage Life: 18 - 24 Months
Naked Freckle Burrito + TVP to make a Burrito. See Naked Freckle Burrito