Description
Whether you need to reset from society, or a nourishing and comforting meal, this Italian tomato and basil penne delivers on taste and nutrition.
This meal is a new variant of a familiar dish that features a hearty Italian herb tomato marinara and lentils with penne pasta. Vegan (unless you add the optional Parmesan Packet). The optional parmesan packet adds 15 calories to the meal.
Add: Boiling Water | Ready In: 10 Mins | Calories Per Ounce: 120 | Calories Per 100g: 423 | Dietary: Vegan
Nutrition Per 5 oz Serving
- Calories: 600 kcal (2510 kJ)
- Fat: 15g
- Sodium: 600mg
- Carbs: 98g
- Protein: 19g
Ingredients
Durum Semolina (wheat) Pasta*, Tomato Powder*, Tomato Flakes*, Lentils, Olive Oil*, Quinoa Flour*, Onion*, Bell Pepper*, Parsley*, Basil*, Oregano*, Cane Sugar*, Sea Salt, Garlic*, Black Pepper*. (*Organic).
Allergens: WHEAT.
Preparation
Bring 1 cup (235 ml) of water to boil. Open pouch and add boiling water to pasta mix. Stir well. Seal pouch and let stand for 10 minutes. Stir again and enjoy!
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Cheesy pasta and veggies. See Pack-it Primavera.
Other Info
Flavor Profile: |
Savory |
Storage Life: |
12 - 24 Months |
Hungry Single (Serves 1) Meal Size: |
Makes 1.5 cups prepared. The optional parmesan packet adds 15 calories to the meal. |
Hungry Double (Serves 2) Meal Size: |
Makes 3 cups prepared. The optional parmesan packet adds 15 calories to the meal. |