Sprouting Seed - Trail Greens

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4.00 Ounces
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Our most popular blend for sprouting on the trail, these certified organic sprouts (red clover, radish, alfalfa, broccoli) grow from seed to a crispy green salad within a few days.  A mild spice and a tender crunch. Excellent as a snack, salad, filler for tortillas, or as a topping for dishes.  One 4 oz packet of seeds yields approximately 25 cups of full-grown sprouts.  

This blend contains: Organic Red Clover seed, Organic Radish seed, Organic Alfalfa seed, Organic Broccoli seed.

Trail Spouting: To sprout these seeds while on the trail, we recommend the use of a hemp sprout bag. Hemp is extremely durable and is naturally mold resistant.  To sprout, use 2-3 teaspoons of seeds per hemp sprout bag. Soak seeds in water overnight (or 8-10 hours), then drain.  Place seeds into the sprout bag.  Rinse seeds by pouring a small amount of drinkable water directly on the seeds 2-3 times a day until ready to eat (about 3-4 days).  Yields about 2 cups of sprouts. Sprouts will stay fresh for up to 2 weeks on the trail (within the sprout bag) if kept moist by daily rinsing.  They are best consumed within 1 week when they are their freshest.

The seeds will last 2-3 years when stored in a cool, dark location.

New to Sprouting?

See sprouting while on the trail.

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