Vegan

Freeze-dried tofu scramble with mixed vegetables, chopped spinach, and sliced mushrooms, all seasoned with nutritional yeast, turmeric, and sea salt. It contains a whopping 24g of protein per serving...

Crushed basil, tomato, and walnut sauce tossed with organic wheat penne. Rich in flavor & Omega-3 Oils. This dish is full of calories and taste! Makes 1.5 cups per serving. 130 Cal/Oz. Vegan...

Savory cold stir-fry with cabbage, broccoli, peas, carrots, and peanuts, marinated in ginger sesame sauce. Delicious as a salad, a tortilla wrap, or with ramen noodles. Yasai means vegetables in...

Whether you need to reset from society, or a nourishing and comforting meal, this Italian tomato and basil penne delivers on taste and nutrition. This meal is a new variant of a familiar dish that...

Organic pasta in a creamy, non-dairy cheddar sauce made with nutritional yeast, sun-dried tomatoes, and kale. A vegan favorite that's packed with nutrients and flavor! Vegan macaroni and cheese is a...