Vegan

This refreshing salad features crisped baked quinoa, black bean flakes, freeze-dried yellow sweet corn, and carrots tossed with spices. Delicious as a salad or tortilla wrap. Enjoy hot by adding...

A rich and creamy sauce made of chickpea, sesame, roasted red pepper, spinach, and garlic served with organic wheat pasta. It is filling, packed with essential nutrients, and quick to prepare!...

  This is the answer to a fresh salad on the trail. Just add water and allow to hydrate 5 minutes. Made with CA grown freeze-dried broccoli, slivered almonds, flaked chickpeas, plump sweet...

Organic matchstick-sized buckwheat noodles served with green peas and chopped vegetables in a chunky, creamy peanut curry sauce with bold, spicy flavors. This dish is reminiscent of a West African...

Pea, carrot, walnut, and sunflower seed salad with a creamy dairy-free ranch dressing. Just add cold water to the contents of the pouch, stir, and enjoy! The herbaceous, punchy flavor of ranch makes...

A fusion of chickpea, sesame, roasted red pepper, and garlic served with gluten-free penne. Creamy and filling! Makes 1.5 cups per serving. Vegan. No Gluten. Meal Size: Hungry Single (Serves...