Vegan

This tangy quinoa salad with sliced almonds, drizzled with a lemon-herb olive oil dressing, makes a refreshing trail-side lunch. Baked quinoa crisps paired with clean and tangy flavors of lemon,...

Rice stir-fry with crisp vegetables and sweet pineapple tossed in a luscious teriyaki glaze. New! Rice stir-fry with vegetables in a savory, gluten-free teriyaki sauce is perfect for taking out on...

Garbanzo bean spread, crafted with crunchy walnuts, carrots, and diced celery in a creamy dairy-free dill sauce. Pair with crackers or bread for a quick trail-side lunch. This garbanzo bean spread...

Portabella mushrooms in a creamy basil walnut pesto sauce served with penne pasta. Flavorful and filling. This delicious pesto pasta with olive oil, sundried tomatoes, basil leaves, and herbs is...

This Cuban-inspired bowl with cabbage, spiced black beans, and mango chunks is marinated in a bright, citrus Mojo sauce. This flavorful Cuban-inspired bowl features cabbage, black beans, crisped...

Couscous, broccoli florets, and sun-dried tomato in a non-dairy seasoned cheddar sauce. When the leaves turn golden as the air gets cold, this dish will warm you up and brighten your day. With...

A refreshing salad with lentils, sunflower seeds, organic chopped Granny Smith apples, and plump cranberries in a zesty vinaigrette.  This refreshing trail salad is perfect for those lazy, hot...

No-cook trail salad with crisped quinoa, black bean flakes, freeze-dried yellow sweet corn, and carrots tossed with spices. This refreshing no-cook trail makes a delicious stand-alone salad or served...

A rich and creamy sauce made with chickpeas, sesame, roasted red peppers, spinach, and garlic, served with organic pasta. Filling, packed with essential nutrients, and quick to prepare, Chickpea...

This is the answer to a fresh salad on the trail. Freeze-dried broccoli, sliced almonds, sweet cranberries, and raisins marinated in a zesty vinaigrette. For a refreshing trail salad, just add water...

Organic matchstick-sized buckwheat noodles served with green peas and chopped vegetables in a chunky, creamy peanut curry sauce with bold, spicy flavors. This filling and spicy noodle dish is...

Pea, carrot, walnut, and sunflower seed salad with a creamy dairy-free ranch dressing. The herbaceous, punchy flavor makes this salad a winner. Peas, carrots, and walnuts in a dairy-free ranch...