Vegan

Refresh your energy and palate with this delicious spiced meal featuring lentils, brown rice, vegetables, and roasted peanuts in a tomato curry sauce. This lentil and rice dish features Indian...

Crafted with organic brown rice, beans, and zest! Enjoy this meal as a burrito bowl, wrap it in a tortilla, or as a warming soup. One single-serve pouch makes 1.5 cups of rice mix, fills two...

A cold-soak energy powerhouse breakfast cereal made with oats, chia seeds, organic banana, crunchy walnuts, and sunflower seeds. This breakfast cereal features sunflower seeds and chopped walnuts for...

Brown rice farina with creamy, nutty, and sweet flavors scented with ginger, cinnamon, and clove. This hot cereal keeps you full, warm, and energized for hours. The cold, snowy mountains inspired...

Toasted oats, seeds, nuts, and dried fruit come together in this delicious muesli cereal, all mixed with lightly sweetened organic soy milk. Even the birds will be envious! Enjoy hot or cold. This...

Crushed basil, tomato, and walnut sauce tossed with organic wheat penne. Rich in flavor & Omega-3 Oils. This dish is full of calories and taste! Makes 1.5 cups per serving. 130 Cal/Oz. Vegan...

Spice up your taste buds with this fiery blend of Cajun seasonings tossed with protein-packed tri-color quinoa, vegetables, and mixed beans. Makes 1.5 cups per serving. 127 Cal/Oz. Vegan. No Gluten...

This bold blend of seasoned flaked black beans, organic yellow sweet corn, and sunflower seed makes a fantastic no-cook spread when paired with crackers for a quick, no-cook trail-side lunch...

Outdoor Herbivore's Dehydrated Tricolor Quinoa is a colorful and delicious blend of three seeds - golden, red, and black for maximum flavor and texture. White quinoa cooks soft, while red and black...

This crisp and refreshing fruit-and-nut salad features organic chopped fruit, walnuts, and celery in a creamy non-dairy dressing. A U.S. East Coast favorite! Waldorf salad is a classic all-American...

Smear this spread on tortilla, crackers, sandwiches, or liven up pasta, rice, or potatoes. Add more olive oil for a dipping oil. A herbilicous backwoods delight! Makes 1/2 cup per serving as a spread...

Aromatic rice dish in a rich coconut cream base with citrusy lemongrass, basil leaves, and curry, topped with roasted peanuts. Vegan, No Gluten. Creamy, tangy, and spicy! Basmati brown rice,...