Vegan

A refreshing trail salad for those lazy, hot summer days. Made with precooked flaked US grown lentils, sunflower seeds, apple chunks, and sweet cranberries in a zesty vinaigrette. Just add...

Flavors of lemony citrus, hot chilies, and vegan coconut milk blended with instant basmati brown rice and organic peanuts. Creamy, tangy, and spicy. Makes 1.5+ cups per serving. 132 Cal/Oz. Vegan...

This spiced legume dish will refresh your energy and palate. Features lentils, brown rice, vegetables, and Indian spices. Made with instant brown rice grown in the U.S.A. Makes 2 cups per serving...

Black beans, brown rice and zest! A customer favorite! Use this mix by itself, in a tortilla, as a soup, or as a dip for chips/crackers. Made with instant brown rice grown in California. Makes 2 cups...

New! This is the answer to a fresh salad on the trail. Just add water and allow to hydrate 5 minutes. Made with CA grown freeze-dried broccoli, slivered almonds, plump sweet cranberries and...

Organic buckwheat noodles (matchstick sized) served with organic green peas & chopped vegetables in a chunky peanuty thai sauce. Vegan. Makes 2 cups. 118 Cal/Oz. Meal Size: Hungry-Single...

Smear this spread on tortilla, bread, crackers, sandwiches, pasta, noodles, or potatoes.  Add more olive oil for a dipping oil. A herbilicous backwoods delight! Makes 1/4 cup per...

Organic matchstick sized buckwheat noodles in a creamy basil walnut pesto sauce. Vegan. Makes 1.5 cups. 125 Cal/Oz. Meal Size: Hungry-Single (Serves 1 - 2)Net Wt: 5.2 oz...

This hot breakfast porridge features an ancient grain called Pinole, which are toasted corn grits similar to masa harina. Pinole is a staple food of the Tarahumara, a Native American people of...

Better than cheddar, but without cheese and gluten-free! Creamy flavors of nutritional yeast, parsley, and sun dried tomato with quick-cook pasta made from a blend of organic quinoa & corn flour...

Updated with more veggies! This warming, satisfying backpacking vegetable soup is a meal in itself. Loaded with vegetables, flaked quinoa and black beans in a lightly spiced tomato vegetable broth...

Updated for 2019 to include more veggies and flaked quinoa. A hearty lentil backpacking soup with a chock full of dried veggies, flaked quinoa, and coconut lends this dish a savory aroma and yummy...