Loading... Please wait...A refreshing twist from traditional wheat bulgar (tabbouleh). Sprouted dehydrated Quinoa paired with tangy, clean flavors of lemon, parsley, thyme, flaked celery and carrot. Tossed with thinly sliced almonds for a tender crunch. Yields 2 cups per serving. 117 Cal/Oz. Vegan.
| Meal Size: Hungry-Single (Serves 1 - 2) | |
| Net Wt | 4.5 oz (127 g) |
| Cal/Oz | 117 |
| Requires | Boiling Water (Cook) |
| Ready In | 10 Mins |
| Prepared Size | 2 cups |
| Nutrition Per 4.5 oz | Cal: 525 Fat: 23g Sodium: 260mg Carbs: 66g Protein: 16g |
| Preparation | Bring 1.25 cups of water to boil. Add contents of package, cover, and rest 10 minutes, or until water is absorbed. Top with enclosed olive oil. |
| Ingredients | Dried Sprouted Quinoa*, Sliced Almonds, Onion*, Celery*, Carrot*, Parsley, Lemon*, Tomato*, Sesame, Thyme, Salt, Sumac (*Certified Organic) |
| Allergy Info | Contains ALMONDS. Manufactured in a facility that uses eggs, nuts, soy & wheat. |
* Hungry-Double (Serves 2 - 3) is exactly double the Hungry-Single meal size.
Size Explanation: