Description
Instant mix of brown rice, pinto beans, black beans, and zesty seasonings. Enjoy this meal as a burrito bowl, wrap it in a tortilla, or as a warming soup.
This mix can be enjoyed as a standalone meal or used as a base to create your own trail recipes. Use it in tortillas, soups, or as a savory dip for chips or crackers. An entire bulk bag makes 6 cups of rice and bean mix. It is packaged in a Mylar zipper pouch for long-term storage and unbeatable convenience for home and travel.
Add: Boiling Water | Ready In: 10 Mins | Calories Per Ounce: 108 | Calories Per 100g: 379 | Dietary: Vegan, No Gluten
Nutrition Per 4 oz Serving (1 cup dry rice mix)
- Calories: 430 kcal (1799 kJ)
- Fat: 5g
- Carbs: 85g
- Protein: 16g
- Sodium: 470mg
Ingredients
Freeze Dried Brown Rice*, Black Beans*, Pinto Beans*, Bell Pepper*, Onion*, Garlic*, Sunflower Oil*, Chili Pepper*, Cumin*, Black Pepper*, Sea Salt. (*Organic).
Preparation Per Serving
For Meal/Burrito Stuffer: Remove oxygen absorber. Bring 1 ¼ cups (300ml) of water to boil for every 1 cup (113g) of rice mix. Add rice mix to boiling water. Stir, cover, and remove from heat. Let stand about 10 mins. Enjoy!
For Soup: Bring 1 ½ cups (350 ml) of water for every ½ cup of rice mix. Add rice mix to boiling water. Stir, cover, and remove from heat. Let stand about 10 mins.
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For this same mix as a pouched meal, see Naked Freckle Burrito
Easy DIY Naked Freckle Rice Burrito Recipes
Naked Burrito + Cheese Powder make a delicious burrito stuffer or bowl. See our bulk Organic Cheese Powder and Cheddar Garden Herb or Spicy Vegan Squeezy for a non-dairy cheese option.
Naked Burrito + Speedy Spuds make a carb-intense burrito stuffer or bowl. See our bulk Speedy Spuds Mix.
Naked Burrito + Chili Lime Crunchies to make a Cuban style rice meal. See Chili Lime Crunchies.
Other Info
Flavor Profile: |
Mildly Spicy |
Gluten: |
Gluten-Free |
Bulk (1 lb. Mylar) Size: |
Makes 6 cups prepared. |
Storage: |
18 - 36 Months |