Instant Burrito mix made with instant brown rice, pinto beans, black beans, and zest! A customer favorite! Use this mix by itself, in a tortilla, as a soup, or as a dip for chips/crackers. An entire bulk bag makes 6 cups of rice and bean mix. Packaged in a Mylar zipper pouch for longer term storage. Vegan. No Gluten.
Instant Organic Burrito Mix (Makes 6 cups)
Prepared Size: 1.5 cups | Requires: Boiling Water (Cook) | Ready In: 10 Mins
Net Wt.: 16 oz. (454g) | Packaged Wt.: 16.4 oz (465g)
Calories/Ounce: 108 | Calories/100g: 381
Nutrition Per 4.0 oz: Calories: 430 kcal (1799 kJ) Fat:
85g Protein: 16g Sodium:
Bring 1.25 cups (300 ml) of water to boil in a covered pot (for soup add additional 1 cup of water). Stir in rice mix, turn off heat, keep covered and let stand 8-10 min. Serve plain or in a tortilla.
Instant Freeze Dried Brown Rice*, Black Beans*, Pinto Beans*, Bell Pepper*, Onion*, Garlic*, Sunflower Oil*, Chili Pepper*, Cumin*, Black Pepper*, Sea Salt. (*Organic).
Dietary: Vegan | No Gluten
Storage Life: 24 - 36 Months
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For this same mix as a pouched meal, see Naked Freckle Burrito
Easy DIY Naked Freckle Rice Burrito RecipesNaked Burrito + Cheese Powder make a delicious burrito stuffer or bowl. See our bulk Organic Cheese Powder and Cheddar Garden Herb or Spicy Vegan Squeezy for a non-dairy cheese option.Naked Burrito + Speedy Spuds make a carb-intense burrito stuffer or bowl. See our bulk Speedy Spuds Mix.Naked Burrito + Chili Lime Crunchies to make a Cuban style rice meal. See Chili Lime Crunchies.