Happy Fella Pestobella

Portabella mushrooms in a creamy basil walnut pesto sauce served with penne pasta. Flavorful and filling.

This delicious pesto pasta with olive oil, sundried tomatoes, basil leaves, and herbs is creamy and filling. 

Add: Boiling Water  |  Ready In: 10 Mins  |  Calories Per Ounce: 144  |  Calories Per 100g: 510  |  Dietary: Vegan

Nutrition Per 4.5 oz Serving

• Calories: 650 kcal (2720 kJ)
• Fat: 26g  
• Carbs: 80g  
• Protein: 25g  
• Sodium: 600mg

Ingredients

Durum Semolina Wheat Pasta*, Walnuts, Nutritional Yeast, Olive Oil*, Tomato*, Cashew Milk (Cashews, Inulin), Mushrooms*, Basil*, Spinach*, Parsley*, Rosemary*, Thyme*, Garlic*, Sea Salt, Savory*, Lavender*. (*Organic)
Allergens: CASHEWS, WHEAT, WALNUT.

Preparation Per Serving

Open pouch & remove oxygen absorber. Bring 1 1/4 cups (295ml) of water to boil. Add boiling water to pasta mix and stir. Seal pouch and let stand for 10 minutes. Enjoy!