Description
New! Portabella mushrooms in a creamy basil walnut pesto sauce served with penne pasta. Vegan. Makes 1.5 cups. 144 Cal/Oz.
Meal Size: Hungry Single (Serves 1)
Prepared Size: 1.5 cups | Requires: Boiling Water (Cook) | Ready In: 10 Mins
Net Wt.: 4.5 oz (128g) | Packaged Wt.: 4.9 oz (139g)
Calories/Ounce: 144 | Calories/100g: 510
Nutrition Per 4.5 oz.: Calories: 650 kcal (2720 kJ) Fat: 26g Carbs: 80g Protein: 25g Sodium: 600mg
Preparation: Open pouch & remove oxygen absorber. Bring 1 1/4 cups (295ml) of water to boil. Add boiling water to pasta mix and stir. Seal pouch and let stand for 10 minutes. Enjoy!
Ingredients: Pre-cooked Durum Semolina Wheat Pasta*, Walnuts, Nutritional Yeast, Olive Oil*, Tomato*, Cashew Milk (Cashews, Inulin), Mushrooms*, Basil*, Spinach*, Parsley*, Rosemary*, Thyme*, Garlic*, Sea Salt, Savory*, Lavender*. (*Organic)
Allergens: CASHEW, WHEAT, WALNUT
Dietary: Vegan
Storage Life: 18 - 36 Months
Available Sizes:
Hungry Single (shown above) makes 1.5 cups prepared.
Hungry Double (Serves 2) makes 3 cups prepared. It is exactly double the portion of the Hungry-Single meal size.