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Upma is a popular savory South Indian breakfast made with finely ground roasted semolina similar in texture to grits. Our version combines ground semolina and millet paired with freeze-dried vegetables (subji) and spices to awaken your palate. This...

This tofu scramble is chock full of freeze-dried organic vegetables and mushroom for fast hydration. Serve plain or roll in a tortilla for a yummy breakfast burrito! A vegetable scramble without the eggs or cholesterol make a great way to start the day...

This breakfast scramble is a wonderfully light and refreshing treat when you tire of eating energy bars and cereal. Organic whole eggs, vegetables, and cheddar cheese make a great way to start the day. Makes 1.5 cups per serving.  Serve plain or...