Description
Aromatic rice dish in a rich coconut cream base with citrusy lemongrass, basil leaves, and curry, topped with roasted peanuts. Vegan, No Gluten.
Creamy, tangy, and spicy! Basmati brown rice, vegetables, and hot chilies in a bold coconut milk sauce with organic roasted peanuts. Makes 1.5 cups per serving. 131 Cal/Oz.
Nutrition Facts Per Serving (Meal Size: Hungry Single)
Prepared Size: 1.5 cups | Requires: Boiling Water (Cook) | Ready In: 10 Mins
Net Wt.: 4.8 oz (135 g) | Packaged Wt.: 5.3 oz (150g)
Calories/Ounce: 131 | Calories/100g: 468
Nutrition Per 4.8 oz: Cal: 630 kcal (2636 kJ) Fat: 35g Carbs: 73g Protein: 16g Sodium: 570mg
Preparation: Open pouch and remove oxygen absorber. Bring 1 cup (235 ml) of water to boil (use less water for a thicker sauce). Add boiling water to rice mix. Stir thoroughly. Seal pouch and let stand for 10 minutes. Stir again and enjoy!
Ingredients: Instant Brown Rice*, Coconut Powder* (Coconut Milk, Tapioca Maltodextrin, Acacia), Peanuts*, Onion*, Carrots*, Bell Pepper*, Lemongrass*, Basil*, Spices*[Garlic*, Ginger*, Coriander*, Cumin*, Chilies*, Mustard*, Fenugreek*, Cinnamon*, Clove*, Turmeric*, Cardamom*], Sea Salt. (*Organic)
Allergy Info: COCONUT, PEANUT. Manufactured in a facility that uses eggs, nuts, soy & wheat.
Dietary: Vegan| No Gluten
Storage Life: 12 - 18 Months
Available Sizes:
Hungry Single (Serves 1) makes 1.5 cups prepared.
Hungry Double (Serves 2) makes 3 cups prepared. It is exactly double the portion of the Hungry-Single meal size.