Lemongrass Thai Curry

Aromatic rice dish in a rich coconut cream base with citrusy lemongrass, basil leaves, and curry, topped with roasted peanuts. Vegan, No Gluten.

Creamy, tangy, and spicy! Basmati brown rice, vegetables, and hot chilies in a bold coconut milk sauce with organic roasted peanuts. 

Add: Boiling Water  |  Ready In: 10 Mins  |  Calories Per Ounce: 131 |  Calories Per 100g: 468  |  Dietary: Vegan, No Gluten

Nutrition Per 4.8 oz Serving

• Calories: 630 kcal (2636 kJ)
• Fat: 35g
• Carbs: 73g
• Protein: 16g
• Sodium: 570mg

Ingredients

Instant Brown Rice*, Coconut Powder* (Coconut Milk, Tapioca Maltodextrin, Acacia), Peanuts*, Onion*, Carrots*, Bell Pepper*, Lemongrass*, Basil*, Spices*[Garlic*, Ginger*, Coriander*, Cumin*, Chilies*, Mustard*, Fenugreek*, Cinnamon*, Clove*, Turmeric*, Cardamom*], Sea Salt. (*Organic)
Allergy Info: COCONUT, PEANUT.

Preparation Per Serving

Open pouch and remove oxygen absorber. Bring 1 cup (235 ml) of water to boil (use less water for a thicker sauce). Add boiling water to rice mix. Stir thoroughly. Seal pouch and let stand for 10 minutes. Stir again and enjoy!