Description
Fully cooked, dried, organic penne pasta is specially made for backpacking and travel, allowing you to whip up a pasta dish in minutes. Made in the USA and contains no additives.
This fully cooked and dried pasta rehydrates rapidly in hot water. You no longer need to simmer or boil pasta in your cooking pot; simply add hot water to the pasta (in a pouch or thermos) and let it reconstitute for 7-8 minutes in a closed container. Then, serve it with your favorite sauce. The possibilities are endless, whether you're craving a hearty chili mac, traditional tomato pasta, pesto pasta, or mac and cheese. Stock up on this instant pasta for your next adventure!
The one-pound package yields over 10 cups of prepared pasta, while the two-pound (907g) package makes over 19 cups. Our 1 and 2-pound pasta is packaged in a barrier-proof, reclosable Mylar pouch, allowing you to scoop out as much as you need and store the rest for later use. For larger groups and thru-hikers, we also offer a 8-pound bulk option, packed in a plastic-tied bag inside a cardboard box.
Add: Boiling Water | Ready In: 8 Mins | Calories Per Ounce: 105 | Calories Per 100g: 371 | Dietary: Vegan
Nutrition Per 2.7 oz (1 cup dry pasta) Serving
- Calories: 283 kcal
- Fat: 2g
- Carbs: 55g
- Protein: 10g
- Sodium: 0mg
Ingredients
Fully Cooked U.S. Grown Organic Semolina Wheat Pasta.Allergens: WHEAT (Gluten)
Preparation Per Serving
Boil 3/4 cup of water for every 1 cup of pasta. Bring water to a boil, stir in pasta, turn off heat, keep covered and let stand 7-8 minutes.1 Pasta + beans + chili seasoning for a filling Chili Mac. See Chunky Chipotle Chili and Cheese.
2 Pasta + spaghetti sauce for a tomato pasta dish. Sauce see Summer Tomato Sauce
3 Pasta + walnuts + pesto sauce for a filling pesto pasta dish. See Pesto Herbilicous
4 Pasta + cheese sauce for a delicious mac and cheese dinner. See Cheddar Cheese for dried dairy cheese and Cheddar Garden Herb for a vegan cheese sauce.