Description
Smear this spread on tortilla, crackers, sandwiches, or liven up pasta, rice, or potatoes. Add more olive oil for a dipping oil. A herbilicous backwoods delight! Makes 1/4 cup per serving as a spread or 1 cup per serving for dipping/sauce (add more water). 155 Cal/Oz. Vegan.
Meal Size: Hungry Single (Serves 1)
Net Wt.: 2.2 oz. (62g)
Calories/Ounce: 155
Requires: Cold Water (No Cook)
Ready In: 1 Min
Prepared Size: 1/4+ cup (spread) or 1 cup (sauce)
Nutrition Per 2.2 oz.: Calories: 340 kcal (1423 kJ) Fat: 24g Carbs: 21g Protein: 15g Sodium: 600mg
Preparation: Open pouch and remove oxygen absorber. Add ¼ cup (60 ml) of water and stir. Add more water (1/2 to 3/4 cup) to make as a sauce or dip. Enjoy!
Ingredients: Walnuts, Fortified Nutritional Yeast with Vitamin B12, Olive Oil*, Basil*, Spinach*, Parsley*, Tomato*, Rosemary*, Thyme*,Garlic*, Savory*, Lavender*, Salt . (*Organic)
Allergy Info: Contains WALNUTS. Manufactured in a facility that uses eggs, nuts, soy & wheat.
Vegan: Yes
Contains Gluten: No; May be suitable for those with gluten sensitivities, but is produced in a facility that does process gluten products. We recommend you not consume this product if you are highly allergic to gluten.
Storage Life: 12 - 18 Months
Easy DIY Pesto Meal Recipes
Pasta + Pesto Herbilicous to make a yummy pesto pasta. Prepare two cups of Instant Pasta and mix with a single pouch of Pesto Herbilicous.
Rice + Pesto Herbilicous to make a gluten-free pesto rice meal. Prepare two cups of Instant Rice and mix with a single pouch of Pesto Herbilicous.
Puffed Quinoa + Pesto Herbilicous to make a gluten-free no-cook trail salad. Add 1 1/2 cups of Crisped Quinoa and a single pouch of Pesto Herbilicous.
