Smear this spread on tortilla, crackers, sandwiches, or liven up pasta, rice, or potatoes. Add more olive oil for a dipping oil. A herbilicous backwoods delight! Makes 1/2 cup per serving as a spread or 1 cup per serving for dipping/sauce (add more water). 155 Cal/Oz. Vegan. No Gluten.
One Packet makes 1/2 cup of prepared pesto or 1 cup (sauce)
Prepared Size: 1/2 cup (spread) or 1 cup (sauce) | Requires: Cold Water (No Cook) | Ready In: 1 Min
Net Wt.: 2.2 oz (65g) | Packaged Wt.: 2.6 oz (74g)
Calories/Ounce: 155 | Calories/100g: 545
Nutrition Per 2.2 oz.: Calories: 340 kcal (1423 kJ) Fat: 24g Carbs: 21g Protein: 15g Sodium: 600mg
Preparation: Open pouch and remove oxygen absorber. Add ¼ cup (60 ml) of water and stir. Add more water (1/2 to 3/4 cup) to make as a sauce or dip. Enjoy!
Ingredients: Walnuts, Fortified Nutritional Yeast with Vitamin B12, Olive Oil*, Basil*, Spinach*, Parsley*, Tomato*, Rosemary*, Thyme*,Garlic*, Savory*, Lavender*, Salt . (*Organic)
Dietary: Vegan | No Gluten
Storage Life: 12 - 18 Months
Easy DIY Pesto Meal Recipes
Pasta + Pesto Herbilicous to make a yummy pesto pasta. Prepare two cups of Instant Pasta and mix with a single pouch of Pesto Herbilicous.
Rice + Pesto Herbilicous to make a gluten-free pesto rice meal. Prepare two cups of Instant Rice and mix with a single pouch of Pesto Herbilicous.
Puffed Quinoa + Pesto Herbilicous to make a gluten-free no-cook trail salad. Add 1 1/2 cups of Crisped Quinoa and a single pouch of Pesto Herbilicous.