Description
Organic matchstick-sized buckwheat noodles served with green peas and chopped vegetables in a chunky, creamy peanut curry sauce with bold, spicy flavors. This dish is reminiscent of a West African Peanut Curry. Makes 1.5 cups. 124 Cal/Oz. Vegan.
Meal Size: Hungry Single (Serves 1)
Prepared Size: 1.5 cups Requires: Boiling Water (Cook) | Ready In: 10 Mins
Net Wt.: 5 oz. (142g) | Packaged Wt.: 5.4 oz (153g)
Calories/Ounce: 124 | Calories/100g: 437
Nutrition Per 5.0oz: Calories: 620 kcal (2594 kJ) Fat: 21g Carbs: 83g Protein: 29g Sodium: 570mg
Preparation: Bring 1 cup (235 ml) of water to boil in a covered pot. Open pouch and add boiling water to mix. Stir. Seal pouch and let stand for 10 minutes. Enjoy!
Ingredients: Noodles (Whole Wheat*, Buckwheat*), Peanut flour*, Peanuts*, Celery*, Tomato*, Peas*, Coconut Milk* (Coconut Milk, Tapioca Maltodextrin, Acacia), Onion*, Carrot*, Sea Salt, Garlic*, Ginger*, Cayenne*. (*Organic)
Allergens: CELERY, COCONUT, WHEAT, PEANUT.
Dietary: Vegan
Storage Life: 18 - 24 months
Available Sizes:
Hungry Single (Serves 1) makes 1.5 cups prepared.
Hungry Double (Serves 2) makes 3 cups prepared. It is exactly double the portion of the Hungry-Single meal size.