Pesto Herbilicous Spread

Try this non-dairy pesto on tortillas, crackers, or sandwiches, and liven up the flavor by adding it to pasta, rice, or potatoes. 

A herbilicous backwoods delight! Just add water to the pouch, stir, and spread on crackers or bread. Add more olive oil for a dipping oil. Makes 1/2 cup per serving as a spread or 1 cup per serving for dipping/sauce (add more water). 

Add: Ambient Water  |  Ready In: 1 Min  |  Calories Per Ounce: 155  |  Calories Per 100g: 545  |  Dietary: Vegan, No Gluten

Nutrition Per 2.2 oz Serving

• Calories: 340 kcal (1423 kJ) 
• Fat: 24g
• Carbs: 21g
• Protein: 15g
• Sodium: 600mg

Ingredients

Walnuts, Nutritional Yeast, Olive Oil*, Basil*, Spinach*, Parsley*, Tomato*, Rosemary*, Thyme*,Garlic*, Savory*, Lavender*, Salt . (*Organic)
Allergens: WALNUTS

Preparation Per Serving

Open pouch and remove oxygen absorber. Add ¼ cup (60 ml) of water and stir. Add more water (1/2 to 3/4 cup) to make as a sauce or dip. Enjoy!

Easy DIY Pesto Meal Recipes
Pasta + Pesto Herbilicous to make a yummy pesto pasta. Prepare two cups of Instant Pasta and mix with a single pouch of Pesto Herbilicous.
Rice + Pesto Herbilicous to make a gluten-free pesto rice meal. Prepare two cups of Instant Rice and mix with a single pouch of Pesto Herbilicous.
Puffed Quinoa + Pesto Herbilicous to make a gluten-free no-cook trail salad. Add 1 1/2 cups of Crisped Quinoa and a single pouch of Pesto Herbilicous.