Description
Famed after hiking Alabama’s Pinhoti trail, this cheesy refried pinto bean dip or burrito stuffer hits the spot. Add hot or cold water and stir. Fills two 8" tortillas or makes one cup of chip dip.
Meal Size: Hungry Single (Serves 1)
Prepared Size: 1 cup | Requires: Water (Hot or Cold) | Ready In: 5 Mins
Net Wt.: 4.0 oz. (113g) | Packaged Wt.: 4.4 oz (125g)
Calories/Ounce: 125 | Calories/100g: 441
Nutrition Per 4 oz.: Calories: 500 kcal (2092 kJ) Fat: 22g Carbs: 45g Protein: 29g Sodium: 1120mg
Preparation: Open pouch & remove oxygen absorber. To make a dip, add 3/4 cup water (hot or cold) to pouch and hydrate for 5 minutes. Use a little less water to make a burrito. Serve with chips or stuff in a tortilla. Enjoy!
Ingredients: Pinto Bean Flakes*, White Cheddar Cheese* (milk*, salt, cheese culture, vegetarian microbial enzymes), Cilantro*, Cumin*, Bell Pepper*, Onion*, Sea Salt, Garlic*, Paprika*, Jalapeno*, Black Pepper*, Cayenne* (*Organic)
Allergens: CHEESE (MILK)
Dietary: Lacto-Vegetarian | No Gluten
Storage Life: 18 - 24 Months
Available Sizes:
Hungry Single (Serves 1) makes 1 cup prepared dip. Fills 2 medium sized burritos.
You Might Be Looking For:
For a refried bean dip made without cheese, see Refried Pinto Beans.